The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

Choose a flavour
  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
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Instant Rice Noodle · Salad

Shan Noodle Flavoured

Inspired by the traditional breakfast enjoyed throughout Shan State, Cho's Kitchen Shan Noodle delivers a comforting combination of smooth rice noodles and a rich, savoury broth infused with authentic Shan seasonings. Quick to prepare and full of flavour, it is the perfect way to start your day. The Perfect Breakfast.

  • Boild Method
  • 6 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Noodle

Rice,Carboxymethyl Cellulose (E466)

Seasoning Powder

Sugar, Fine Salt, Roasted Peanut, Dried Tomato Powder, Maltodextrin, Chicken Flavoured, Chilli Powder, Monosodium L-glutamate(E621), Garlic Powder, Disodium inosinate(E631)+Disodium guanylate(E627), Pepper Powder, Roasted Sesame Seed,Citric Acid(E330)

Seasoning Oil

Palm Olein, Pickle Mustard, Fresh Onion, Fresh Garlic, Chilli Powder, Tomato Paste, Chinese Spice, Salted Soy Bean, Roasted Chilli, Turmeric Powder, Sodium Benzoate(E211)

How to prepare

  1. PLACE 600 MILLILITER OF WATER INTO A POT AND BRING TO BOIL.
  2. PLACE RICE NOODLE CAKE INTO BOILING WATER AND COOK FOR (5-6) MINUTES. AFTERWARDS, POUR AWAY THE WATER.
  3. TRANSFER TO A BOWL AND ADD CONTENTS OF SEASONING POWDER AND SEASONING OIL.
  4. STIR WELL AND YOU WILL GET DELICIOUS SHAN NOODLE CHICKEN FLAVOURED INSTANT RICE NOODLE.
Watch it made

How to make Shan Noodle Flavoured

Recipe video coming soon