The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

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  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
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Instant Rice Vermicelli · Soup

Myaung Mya Mohingar Flavoured

Inspired by the famous Mohingar of Myaung Mya, this recipe features a rich and hearty fish broth, delicately seasoned with aromatic herbs and spices. Every bowl captures the comforting taste of one of Myanmar's most beloved regional specialties, allowing you to enjoy an authentic culinary experience anytime, anywhere.

  • Boild Method
  • 5 Minutes
  • Microwave Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Vermicelli Cake

Rice, Carboxymethyl Cellulose (E466)

Seasoning Powder

Sugar, Monosodium L-glutamate (E621), Fine Salt, Fish Flavoured,Rice power, Fish Paste Powder, Pepper Power

Seasoning Oil

Palm Olein, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Fresh Ginger, Turmeric Power

How to prepare

  1. Boiling Method 1.1 POUR 300 ML OF WATER INTO A POT.PLACE FLAVOUR POWDER, FLAVOUR OIL AND STIR THOROUGHLY. 1.2 AND THEN ADD THE RICE VERMICELLI. PLACE POT ON STOVE AT HIGH HEAT AND COOK FOR 5 MINUTES. 1.3 AND THEN ENJOY A DELICIOUS MYAUNG MYA MOHINGAR.
  2. Microwave Method 2.1 POUR 270 ML OF WATER INTO THE MICROWAVE BOWL. 2.2 PLACE FLAVOUR POWDER,FLAVOUR OIL AND STIR THOROUGHLY. 2.3 AND THEN ADD THE RICE VERMICELLI AND COVER THE BOWL. 2.4 PLACE THE BOWL INTO THE MICROWAVE AND HIGH HEAT COOK FOR 5 MINUTES. AND THEN ENJOY A DELICIOUS MYAUNG MYA MOHINGAR.
Watch it made

How to make Myaung Mya Mohingar Flavoured

Recipe video coming soon