The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

Choose a flavour
  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
Back to recipes
Instant Rice Vermicelli · Soup

Chicken Kyae Oh Flavoured

Inspired by one of Myanmar's most beloved comfort foods, Cho's Kitchen Kyae Oh combinesdelicate rice vermicelli with a rich, savoury broth to recreate the authentic taste of this timeless classic. Thoughtfully crafted for modern lifestyles, it delivers the warmth and satisfaction of a traditional Myanmar favourite in just minutes.

  • Boild Method
  • 3 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Vermicelli Cake

Rice

Flavour Powder

Sugar, Fine Salt, Maltodextrin, Chicken Flavoured, Monosodium L-glutamate (E621), Disodium inosinate (E631) + Disodium guanylate (E627), Creamer, Pepper Powder, Ginger Powder, Garlic Powder, Onion Leaf

Flavour Oil

Palm Olein, Bean Curd, Dark Soy Sauce, Mustard Greens, Jaggery, Sesame Oil

How to prepare

  1. PLACE 450 MILLILITER OF WATER INTO A POT AND BRING TO BOIL.
  2. PLACE VERMICELLI CAKE AND ADD SEASONING POWDER SACHET INTO BOILING WATER AND COOK FOR (3) MINUTES.
  3. TRANSFER TO A BOWLAND ADD CONTENTS OF OIL SACHET.
  4. STIR WELL AND YOU WILL GET DELICIOUS KYAE OH CHICKEN FLAVOURED INSTANT RICE VERMICELLI. !!!
Watch it made

How to make Chicken Kyae Oh Flavoured