The Cho’s Kitchen

Recipe & Ingredient Guide

Every Cho’s Kitchen bowl, from pantry to table. Pick a flavour to see exactly what’s inside, how to cook it, and watch it made.

Choose a flavour
  • Mohingar Flavoured
  • Ar Pu Shar Pu Flavoured
  • Shan Noodle Flavoured
  • Myaung Mya Mohingar Flavoured
  • Mawlamyine Mohingar Flavoured
  • Chicken Kyae Oh Flavoured
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Instant Rice Vermicelli · Soup

Mohingar Flavoured

The national dish of Myanmar that you simply must try. Made from fish, the soup's rich texture and mouth-watering aroma bring to life the very best of Myanmar cuisine.Be careful, it's ADDICTIVE!

  • Boild Method
  • 5 Minutes
  • Microwave Method
  • 5 Minutes
  • 1 Serving Size
  • Easy Prep Level

Ingredients

Instant Rice Vermicelli Cake

Rice, Carboxymethyl Cellulose (E466)

Seasoning Powder

Bean Powder, Sugar, Monosodium L-glutamate (E621), Rice Powder, Fine Salt, Fish Flavoured, Fish Paste Powder, Pepper Flavour

Seasoning Oil

Palm Olein, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Jaggery, Chilli Powder, Fresh Ginger, Turmeric Flavour

How to prepare

  1. Microwave Method 1.1 POUR 280 ML OF WATER INTO THE MICROWAVE BOWL PLACE FLAVOUR POWDER. FLAVOUR OIL AND STIR THOROUGHLY. AND THEN ADD THE RICE VERMICELLI AND COVER THE BOWL. 1.2 PLACE THE BOWL INTO THE MICROWAVE AND HIGH HEAT COOK FOR 5 MINUTES, AND THEN ENJOY A DELICIOUS MOHINGAR.
  2. Boiling Method 2.1 POUR 300 ML OF WATER INTO A POT, PLACE FLAVOUR POWDER,FLAVOUR OIL AND STIR THOROUGHLY, AND THEN ADD THE RICE VERMICELLI . 2.2 PLACE POT ON STOVE AT HIGH HEST AND COOK FOR 5 MINUTES. AND THEN ENJOY A DELICIOUS MONINGAR.
Watch it made

How to make Mohingar Flavoured

Recipe video coming soon